Batida Journal
Behind the scenes in our pastry kitchen, party ideas, sweet trends and tips from people who have been making desserts by hand since 1990.
Section: Monoportions
5 articles
Monoportions
The next generation of sweet table. How to wow your guests with monoportions at a wedding or party?
What belongs on a wedding sweet table: monoportions, classic cakes and macarons - in different textures and flavours, from fruity to chocolate.
Monoportions
A classy garden party. How to serve monoportions elegantly at a summer garden party?
How to serve monoportions at a summer garden party: a calm backdrop on the table, nice stands and domes, plus shade and a ...
Monoportions
Delicious chocolate monoportions that will complete any party
Party, birthday, christening, or a simple coffee meeting – every occasion gains a special touch when carefully prepared ch...
Monoportions
Cheesecake POP-UP to celebrate World Cheesecake Day
From 29.07 to 4.08, we invite you to Batida to try our unique cheesecakes. Each dessert has been prepared with the utmost ...
Monoportions
Pistachio fashion - a taste that conquers hearts
Have you noticed how pistachios are becoming increasingly popular in the world of desserts? Yes, it's true! Pistachios hav...
From our story
"Even the chocolate travelled in a suitcase."
How three generations of women and one Belgian master pâtissier built Batida - from the ovens in the shop windows on Nowogrodzka to today's pastry kitchen.
Read our story →Our picks
- HolidaysThe Magic of Holiday Flavors – Which Christmas Cakes to Choose for the Christmas Eve Table
- GuidesCakes delivered throughout Poland – how does refrigerated dessert transport work?
- CakesBento cake with an inscription – ideas for personalizing a small cake
- MonoportionsDelicious chocolate monoportions that will complete any party
- GuidesHow to store a cake to keep it fresh longer
