Have you noticed how pistachios are becoming increasingly popular in the world of desserts? Yes, it's true! Pistachios have become one of the trendiest ingredients in confectionery, winning the hearts of sweet lovers around the world. Why? It's simple - pistachios not only taste great, but also add elegance and a unique character to any dessert. We have prepared for you a review of our latest pistachio mono portions that you must try!
Pistachio Basque Cheesecake
If you are looking for something that literally melts in your mouth, our Pistachio Basque Cheesecake will hit the nail on the head. This dessert combines two exceptional cheeses - Philadelphia and mascarpone, which give it a creamy consistency and delicacy. The addition of pistachios introduces an intense, nutty flavor that perfectly complements the cheese base. Lightly toasted on top, it remains soft and velvety on the inside. Perfect for any occasion, from formal parties to relaxing evenings at home.
Raspberry and Pistachio Tart
Our Raspberry and Pistachio Tart is a harmonious combination of flavors that will satisfy every palate. The base of the tart is made of delicate pistachio shortcrust pastry, which is the perfect base for the next layers. Inside the tart there is a rich pistachio financier and pistachio namelaka cream, which together create a creamy and velvety interior. On top of the tart you will find a refreshing raspberry compote, fresh raspberries and flakes of edible gold. It is the perfect dessert for any occasion - from everyday sweet moments to special parties.
Pistachio
We invite you to discover our "Pistachio" dessert, which is a real feast for every pistachio lover. At first, you will be delighted by the pistachio cream, smooth and full of intense flavor. Inside, a surprise awaits you - a cherry insert, which adds a slightly sour contrast. For fans of crunchy textures, we have pistachio pralines, which perfectly match the creamy base. The whole thing is served on a light, vanilla sponge cake, which is a perfect background for pistachio flavors. The white chocolate icing with the addition of pistachios makes the dessert not only tasty, but also beautiful. Decorations made of pistachio cream, pistachio pralines and a bit of edible gold give it elegance. Perfect for any occasion - from everyday moments of pleasure to special celebrations.
Pistachios - why are they so popular?
Pistachios have a unique, intense flavor that goes well with various ingredients – from cheeses, through fruits, to chocolate. Thanks to their versatility, pistachios have become a favorite ingredient in confectionery. Additionally, their beautiful green color adds aesthetics and elegance to desserts. Regardless of whether you are a fan of classic flavors or you like to experiment, pistachios will always find a place on your plate.
Are you ready for a pistachio revolution? We invite you to try our new pistachio desserts – Pistachio Basque Cheesecake, Raspberry Pistachio Tart and Pistachio dessert. Each of them is a unique combination of flavors that you will surely like.
Enjoy your meal!
