FOOD LOOKBOOK 2026
Batida for HoReCa and businesses · autumn - winter 2026Desserts for your guests. For over 25 years.
Individual desserts and set menus, cakes, hotel buffet desserts, finger food, a frozen line - and for businesses, employee gifts and lunches. We tailor every offer to the venue, the guests and the price per serving.
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Who do we bake for?
Hotels
Hotel buffet desserts, coffee breaks and banquets
Desserts for breakfasts, coffee breaks and banquets, hotel buffet desserts and individual desserts for dinner. Our partners include Hilton and Accor hotels. We focus on quality and consistency: every portion tastes and looks the same, from the first to the hundredth.
- Hotel buffet desserts
- Individual desserts - set menu
- Coffee breaks
- Breakfasts
- Banquets and weddings
- Frozen line
Catering and events
Sweet and savoury finger food
Mini desserts, finger food and snacks for conferences, weddings, christenings and banquets. For a beautiful table and a large number of guests.
- Finger food
- Mini desserts
- Candy bar
- Specialty coffee station
Cafés and restaurants
A menu made for cafés and restaurants
Run a café or a restaurant? We'd love to be your bakery behind the scenes. For places like yours we've created a bakery menu that fits your counter and your menu, plus a handy online shop: b2b.batida.pl.
We match desserts to your coffee and your guests - for every product we tell you which beans it tastes best with. You order whenever it suits you, and we bring everything fresh, straight from our pastry kitchen.
- Business account with NIP
- Online ordering
- Refrigerated delivery
- B2B menu
a sample selection
Finger food on the sweet side
Small, one-bite pieces - for coffee breaks, banquets and conferences. The full selection is in the Food Lookbook.
- Cinnamon pebble with a nutty crisp
- Nutty pebble with yuzu
- Tarte tatin on an almond shortbread
- Chocolate tartlet with cocoa nibs
- Pumpkin tartlet with vanilla cream and cinnamon
- Caramel tartlet with nuts
- Lemon shortcrust tart with Italian meringue
No one on the team goes without cake.
Upload your team's birthday list and leave the rest to us. Someone's birthday? On the day, we'll bring a cake with their name to the office.
Ask for an offer
- Employee giftsSweet boxes for the holidays and for saying thank you, with your logo.
- Office lunchesBowls, salads and sandwiches - once or every week.
- Frozen lineDesserts from the freezer, ready to serve at any moment.
Hands in the flour. Since 1990.
No improvers, no shortcuts. Recipes from years ago and two people who never let a single detail slide.
How we get started
- A conversationYou tell us who it's for, what occasions and on what scale.
- TastingWe bring samples or invite you to our pastry kitchen.
- Menu and pricesWe pick products, portions and prices to suit your menu.
- Regular deliveriesRefrigerated delivery, on an agreed schedule.
What people say
„In our kitchen we focus above all on seasonality and local Polish produce. Pairing Polish tradition with flavours from around the world is incredibly inspiring.”
„Intense flavour, the finest chocolate, surprising textures, quality ingredients - all of this goes into the products that leave my pastry kitchen.”
„With every product in the HoReCa line, I think about what the guest should feel. Knowing that our sweets appear on the tables of the best hotels in Poland motivates us every day.”
Let's get to know each other
Tell us what you're looking for - we'll get back to you with a proposal and a tasting date.
Dessert Production and Delivery for HoReCa
In the HoReCa sector, what matters is not only quality but also efficient production and on-time delivery of desserts that delight guests in restaurants, cafés and hotels. Batida offers a wide choice of excellent desserts tailored to the needs of all kinds of food service venues. The range includes chocolate cake and delicate panna cotta, as well as fresh-fruit desserts that work beautifully in every season.
Individual desserts for hotels and restaurants
At Batida we understand that in modern food service it is not only taste that counts, but consistent excellence. Our individual desserts for HoReCa are a ready-made solution for venues that want to serve premium desserts without running a large pastry department. Each individual dessert is a small work of art, combining artisan tradition with modern textures. When you choose our individual desserts for hotels, you can be sure of the finest ingredients and a design that will delight the most demanding restaurant and event guests.
Read more about Batida for HoReCa
Batida is a company that has long been recognised by food service professionals. Thanks to many years of experience and practical business know-how, we can offer our clients top-quality collections of sweet finger food, individual desserts - set menus, cakes and hotel buffet desserts.
Every product Batida offers is carefully made from the best ingredients, so it delights not only with its taste but also with its looks. We pay great attention to how our products look, which makes them ideal for all kinds of occasions, such as weddings, christenings, banquets and conferences.
Batida's range also includes a deep-frozen line, which means the products can be stored for a long time with no loss of freshness or flavour. So our clients can be sure they always have delicious desserts and hotel buffet desserts at hand, ready to serve at any moment.
Batida always puts quality and customer satisfaction first. That is why every order is tailored to the client's needs and expectations, and our team of professionals will do everything to make sure each product is perfectly prepared and delivered on time. So if you are looking for exceptional, delicious and beautifully made sweets for your venue, we would love to help.
Having worked in the hotel and food service industry for over 30 years, I understand both the needs of guests who care about the freshest and healthiest products and the needs of Head Chefs, who expect not only the highest quality but also the right price-to-value ratio. We deliver that quality while guaranteeing convenience for HoReCa professionals. When introducing each product in the HoReCa line, I always think about the emotions the end customer should feel. That is exactly the moment I discuss with Head Chefs. We want to evoke specific emotions and to be remembered. Personally, I believe that supporting hotel chains such as Hilton and Accor is a great success for us. Knowing that Batida sweets appear on the tables of the best hotels in Poland, and that during coffee breaks guests help themselves to fresh snacks made by our chefs, motivates me to keep going and makes me look to the future with optimism.
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