Meet us "from the kitchen"
Batida blog
Articles
Birthday cake for twins – one or two? What to choose for the party?
Organizing a twin birthday party is double the joy, but also double the challenge. One of the most common dilemmas is choosing the cake –...
Snack platters for corporate parties – what to choose to please everyone?
Every successful corporate event has one thing in common – satisfied guests. And nothing affects their well-being as much as tasty and well-thought-out snacks.
Trendy wedding cakes in 2026 – what will dominate the tables?
Wedding trends change from year to year, and 2026 is no exception. Classic cakes are currently giving way to creative forms, and sweet tables are...
Delicious chocolate single servings that will complete any party
Party, birthday, christening, or a simple coffee meeting – every occasion gains a special touch when carefully prepared chocolate single servings appear on the table.
Three trendy party snacks your guests will love
Behind every successful party is a well-thought-out table. It's not about the number of dishes, but about each one being perfected and inviting you to...
Elegant minimalist-style birthday cake – the season's hit you need to know about
Minimalist cakes win hearts with their aesthetics and timeless character. See why they have become so popular.
What should a dessert buffet at conferences and events consist of?
Breaks during conferences and events are not only for rest. They are also an excellent opportunity for conversations, networking, and relationship building. It is at...
Cost Optimization in Hotel Kitchens – Proven Ways to Save Money
Hotel kitchens consume a significant portion of the facility's budget. Raw materials, staff, energy, equipment, and inevitable inventory losses are expenses that (especially without control)...
A modern pastry shop in your hotel without hiring a pastry chef
The hotel confectionery offer has a real impact on the overall rating of the facility. Guests remember the taste of the dessert served after lunch,...