Batida Journal
Behind the scenes in our pastry kitchen, party ideas, sweet trends and tips from people who have been making desserts by hand since 1990.
desery
If autumn had a flavour, what would it be?
Pumpkin, apple, coffee, caramel and cinnamon - we look at which flavours say autumn the most and why they work so well in desserts.
catering do biura
Sweetly spooky Halloween. Ideas for a party at home and in the office
Halloween ideas for home and the office plus desserts from our pastry kitchen: ghost bento, witch's fingers, mini choux. P...
Monoportions for food service – an elegant dessert and consistent serving quality
Running your own business in the food service industry requires precise planning of every menu item. Desserts pose a parti...
ciasto
Cakes delivered throughout Poland – how does refrigerated dessert transport work?
The option to order a fresh cake for delivery to a specified address makes organizing a celebration much easier. However, ...
Catering and events
Finger food for a conference, training session, or presentation—what works best?
Finger food is a convenient form of catering that allows participants to quickly grab something to eat and continue taking...
HoReCa
HoReCa offer for hotels, restaurants, and cafés – why is it worth partnering with a pastry shop?
Why a hotel, restaurant or café can build its dessert menu on a partnership with a patisserie: a ready range, frozen produ...
Monoportions
The next generation of sweet table. How to wow your guests with monoportions at a wedding or party?
What belongs on a wedding sweet table: monoportions, classic cakes and macarons - in different textures and flavours, from...
Cakes
Bento cake with an inscription – ideas for personalizing a small cake
Ideas for the inscription and decoration of a bento cake: funny lines, simple drawings, short wishes. We also show how to pick an inscription length that stays easy to read.
Monoportions
A classy garden party. How to serve monoportions elegantly at a summer garden party?
How to serve monoportions at a summer garden party: a calm backdrop on the table, nice stands and domes, plus shade and a ...
Bento Cake – what is it, and why have small cakes become so popular?
A bento cake is a small cake in a box, made for two. We explain where it comes from, why people love it and when to choose...
cukiernia
A smart take on the pastry shop. How does ordering desserts online make organizing modern parties easier?
How ordering desserts online with delivery makes party planning easier: an easy look at the whole range, an exact delivery...
Cakes
Birthday cake for twins – one or two? What to choose for the party?
Organizing a twin birthday party is double the joy, but also double the challenge. One of the most common dilemmas is choo...
Catering and events
Snack platters for corporate parties – what to choose to please everyone?
Every successful corporate event has one thing in common – satisfied guests. And nothing affects their well-being as much ...
Cakes
Trendy wedding cakes in 2026 – what will dominate the tables?
Wedding trends change from year to year, and 2026 is no exception. Classic cakes are currently giving way to creative form...
Monoportions
Delicious chocolate monoportions that will complete any party
Party, birthday, christening, or a simple coffee meeting – every occasion gains a special touch when carefully prepared chocolate monoportions appear on the table.
Three trendy party snacks your guests will love
Behind every successful party is a well-thought-out table. It's not about the number of dishes, but about each one being p...
Elegant minimalist-style birthday cake – the season's hit you need to know about
Minimalist cakes win hearts with their aesthetics and timeless character. See why they have become so popular.
Catering and events
What should a dessert buffet at conferences and events consist of?
Breaks during conferences and events are not only for rest. They are also an excellent opportunity for conversations, netw...
HoReCa
Cost Optimization in Hotel Kitchens – Proven Ways to Save Money
Hotel kitchens consume a significant portion of the facility's budget. Raw materials, staff, energy, equipment, and inevit...
HoReCa
A modern pastry shop in your hotel without hiring a pastry chef
The hotel confectionery offer has a real impact on the overall rating of the facility. Guests remember the taste of the de...
Catering and events
Catering for Home Parties – What Should It Definitely Include?
Catering for home parties allows you to regain peace of mind before the event and enjoy it fully. So, what should be inclu...
From our story
"Even the chocolate travelled in a suitcase."
How three generations of women and one Belgian master pâtissier built Batida - from the ovens in the shop windows on Nowogrodzka to today's pastry kitchen.
Read our story →Our picks
- HolidaysThe Magic of Holiday Flavors – Which Christmas Cakes to Choose for the Christmas Eve Table
- GuidesCakes delivered throughout Poland – how does refrigerated dessert transport work?
- CakesBento cake with an inscription – ideas for personalizing a small cake
- MonoportionsDelicious chocolate monoportions that will complete any party
- GuidesHow to store a cake to keep it fresh longer
