Easter is a time associated with traditional, family meals. Although these days many people decide to have a vegetarian menu, meat dishes are still very popular and have become a permanent fixture on Polish tables. This is an opportunity to prepare exceptional dishes that warm the hearts and minds, and their taste and aroma arouse positive emotions.
In this article, we would like to introduce the most popular meat dishes that dominate the tables during Easter. Discover with us culinary traditions and delight in dishes that will remain in your memory for a long time.
The first dish worth recommending is white borscht with horseradish. This classic borscht prepared according to a traditional recipe contains beef, chicken, smoked ribs and vegetables. The addition of horseradish gives it a unique taste and aroma. In the online store www.batida.pl you will find ready-made white borscht with horseradish, which you only need to heat up and serve.
The second, extremely popular dish is the white sausage from Daniel Kempski from Różany. This wonderful sausage is prepared according to a traditional recipe and is characterized by a delicate taste and aroma. 
Another dish that we recommend is Warsaw pork loin. Warsaw pork loin is one of the most famous meat dishes of Polish cuisine, which not only delights with its taste, but also with its beautiful appearance. The pork loin is carefully prepared - delicate, slightly sweet and soft. Additionally, inside the pork loin there is a delicious, soft egg, which gives it additional flavor and consistency. Aromatic herbs, such as marjoram or chives, give it a unique taste and smell that simply tempts the palate. The jelly in which the pork loin is immersed gives it a noble appearance and ensures the juiciness of the meat. Warsaw pork loin is able to captivate not only meat lovers, but also all those who are looking for unusual flavors and appreciate cuisine with tradition.
Meat pates are also a popular dish for Easter. In the online store www.batida.pl you will find, among others, duck pates, which are prepared from the highest quality ingredients. They will certainly appeal to all meat lovers.
Roasted duck with orange is another dish worth choosing for Easter. This traditional and incredibly tasty meal consists of duck, orange, apples and aromatic herbs. In the online store www.batida.pl you will find ready-made ducks that only need to be baked. 
Rabbit roulade is an incredibly delicate and aromatic meat dish. In the online store www.batida.pl you will find ready-made rabbit roulades, which you only need to heat up and serve on the holiday table. 
Finally, we recommend veal pierogi. This is a tasty meat dish that will be perfect for a holiday table. In the online store www.batida.pl you will find ready-made veal pierogi, which you only need to heat up and serve. 
All of the dishes mentioned are not only delicious, but also classic dishes that have accompanied Poles during Easter for centuries.
