Red Velvet
Buy with other products
We invite you to cheesecake pop-up on the occasion of World Cheesecake Day
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Fluffy, delicate and extremely soft to the touch red sponge cake - when you get in a fork, it melts in the mouth, leaving a silky consistency. Its delicate sweetness and softness perfectly complement the rest of the ingredients.
A light cream based on Italian mascarpone and Polish, local cottage cheese adds wealth and smoothness. Mascarpone, known for its creamy consistency and delicate taste, combines with local cottage cheese, which adds light acidity. These two ingredients form a harmonious pair, whose consistency is so velvety that the cream melts on the tongue.
Raspberries are a real gem of this taste. Their juiciness and intense, naturally sweet and sour taste introduce a little freshness and refreshment to the composition.
The whole cookie is distinguished by a great balance of flavors. The sponge cake is delicate enough to not overwhelm the cream and raspberries, while providing the right structure. The cream is velvety, but does not dominate the other ingredients. In contrast, raspberries add freshness and contrast so that the whole is balanced.