Red Velvet

Red Velvet is an incomparable combination of flavors that flourishes in every bite of a large red cake. A fluffy sponge cake with an intense red color tempts with its delicate sweetness and slightly acidic accent. The consistency of this cake is extremely soft, velvety and pleasantly moist.

A great cream based on Italian mascarpone and Polish, local cottage cheese adds a unique smoothness and full of taste. Mascarpone provides a silky consistency with a silky cream, and local cottage cheese adds lightness and a delicate acid flavor. This harmonious combination of creamy ingredients perfectly complements the sponge cake, creating a harmonious duet flavors.

In addition, the abundant portion of sweet raspberries adds freshness and great contrast to this exquisite taste. Their juiciness, natural sweetness and delicate acidity enrich the whole, creating a real symphony of flavors.

Red Velvet is not only a great taste, but also a spectacular view of the table. It is a cake that catches the eye with its red color and elegance, becoming a center of attention at every ceremony.

Unusual taste, fluffy biscuit, creamy smoothness of the cream and freshness of raspberries create an unforgettable flavor harmony in a large red Red Velvet. Immerse yourself in this unique feast for the palate and give yourself and your loved ones a taste experience that will remain in memory for a long time.