Żurek czy barszcz biały? Dylematy Wielkanocne. - Batida

Sour rye soup or white borscht? Easter dilemmas.

Posted by Sklep Batida on

Sour rye soup or white borscht? This year we have no dilemma!

Easter is a time when traditional dishes reign supreme on Polish tables. One of the most important dishes on this holiday table is soup. A dilemma often arises, which type of soup to choose - żurek or white borscht with horseradish? This year we encourage you to choose white borscht with horseradish, which will surely delight the palates of many gourmets.


The white borscht with horseradish that we offer in our online store is a soup that consists of various ingredients. Among them are: smoked ribs, beef and chicken. Thanks to this combination of meat, the white borscht with horseradish gains a unique taste and aroma that will surely appeal to all sweet tooths.

To prepare white borscht with horseradish, we also use carrots, celery and onion, which give it a characteristic taste and aroma. Finally, we add sourdough, 36% cream, horseradish and marjoram to obtain the perfect consistency and taste.

White borscht with horseradish is a soup that will certainly impress your guests during your Christmas dinner. It is a great option for people who want to try something new and surprise their loved ones with an original dish.

We invite you to our online store, where you can order white borscht and other snacks and dishes for the Easter table. All products come from our local, proven suppliers, which guarantees their freshness and taste.

We assure you that white borscht with horseradish is an ideal option for people who want to take up the challenge and try something new. This is a dish that will surely delight the palates of your guests during the Christmas dinner. Instead of traditional żurek, choose white borscht with horseradish and enjoy the unforgettable taste and aroma.

white borscht

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