Careers at Batida
Work where it smells of chocolate and coffee.
We're not looking for "perfect candidates". We're looking for people - people who like getting things done, want to grow and know that a good atmosphere starts with mutual respect.
- 50
- people on our team
- 6 + 1
- cafés and a pastry kitchen
- since 1990
- some have been with us from the start
30 seconds, zero stress
What gets you going?
Click what you enjoy most - we'll show you where you fit in.
Currently hiring
Click a role to see the details.
Barista
Now hiring
Can't imagine a morning without a cup of your favourite coffee? You like people, you build relationships and you smile naturally - you're exactly who we're looking for.
We'll put our regulars' taste buds in your hands. We work Monday to Sunday in shifts, so flexible availability helps.
What we're looking for
- building genuine, lasting relationships with guests
- introducing guests to the world of pâtisserie and advising them at the counter and on our deli range
- working behind the bar: brewing and serving coffee, keeping the bar and café tidy
What you get
- coffee training: first in-house with our Head Barista, then a coffee handbook of your own, and later Coffee Lab courses - latte art is only a matter of time
- an introduction to pâtisserie and Batida's products
- support from day one - you'll never be left on your own
Pastry chef
Not hiring right now
We're not hiring for this role right now, but we like to meet people ahead of time. Send us your CV or a few words about yourself - we'll get in touch as soon as we're looking.
Specialty Sales Specialist
Not hiring right now
We're not hiring for this role right now, but we like to meet people ahead of time. Send your CV or a few words about yourself - we'll get in touch as soon as we're looking.
Driver
Not hiring right now
We're not hiring for this role right now, but we like to meet people ahead of time. Send your CV or a few words about yourself - we'll get in touch as soon as we're looking.
What you get with us
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Inclusive work culture
Different stories, one team. What matters is how you treat people.
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Friendly atmosphere
No rigid hierarchy - you can go to anyone with a question.
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Development budget
Training, courses, workshops - you grow with us.
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Good pay
We state the pay in our job ads - no guessing.
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Flexible schedule
We plan schedules with respect for your studies and your life outside work.
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Life insurance
The option to join a private life insurance plan.
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Drinks and 30% off for the team
Drinks during your shift and a 30% staff discount on everything.
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Coffee training
First in-house with our Head Barista, then a coffee handbook after training, and later Coffee Lab courses.
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Paid trial day
You get to know us before you decide. We see if there's chemistry.
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Team merch
Our team wears Batida merch - you'll get some too.
Inclusive, for real
Every voice counts.
„Alone we can do so little; together we can do so much.”
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First job? No problem.
We'll teach you everything. Experience helps, but attitude matters most - get in touch even if you don't tick every box.
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Be yourself.
Age, background, orientation, style - they don't matter. What matters is respect for people and for the work.
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Speak your way.
Polish, English, Ukrainian - we'll understand each other in the team. At the counter you need conversational Polish to chat freely with our guests. Your pronouns? Tell us how to address you.
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Honest about everything.
Pay stated in job ads, a clear schedule, direct feedback - and an answer after the interview, not silence.
How recruitment works
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You apply
Use the form below - it takes 2 minutes. A CV is welcome but not required.
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A quick call
We call you back and ask a few questions. You can ask yours too.
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Meeting
At the office, a café or the pastry kitchen - depending on the role.
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Paid trial day
For some roles. You'll usually hear back within 5 days of the interview.
Questions we hear a lot
Do I need experience?
For most roles, experience is welcome. But if you really want to join us, write a few words about yourself and your passions. We'll definitely get back to you - you might be exactly who we're looking for.
Where will the interview take place?
At the office, in a café or in our pastry kitchen - depending on the role.
When will I know if I've got the job?
Usually within 5 days of the interview. Sometimes it takes longer - depending on the role - but we always let you know.
Who will show me the ropes?
On your first day you'll go through our onboarding presentation, get the tools you need and complete health and safety training. You'll spend the next few days with a team member who will introduce you to everyone and help you settle in.
Which languages do I need?
At the counter and on the floor - conversational Polish to chat freely with guests, plus conversational English. In sales - fluent English to talk easily with clients from abroad.
Apply in 2 minutes
No cover letter, no formalities. Write a few sentences about yourself and add your CV or a link - IG, a portfolio, a TikTok of your baking, anything that shows who you are.
