Autumn 2026Warsaw · since 1990Recipes · Behind the scenes · Trends

Batida Journal

Behind the scenes in our pastry kitchen, party ideas, sweet trends and tips from people who have been making desserts by hand since 1990.

Tag: ŚLIWKA

1 article

Jesienny Weekend ze Śliwką: Uczta Smaków - Batida

DZIEŃ ŚLIWKI

Autumn Weekend with Plum: A Feast of Flavors

Autumn Weekend with Plum in our pastry shop is not only an opportunity to taste these unique desserts, but also an opportunity to share the taste of autumn with your loved ...

From our story

"Even the chocolate travelled in a suitcase."

How three generations of women and one Belgian master pâtissier built Batida - from the ovens in the shop windows on Nowogrodzka to today's pastry kitchen.

Read our story →

Our picks

  1. HolidaysThe Magic of Holiday Flavors – Which Christmas Cakes to Choose for the Christmas Eve Table
  2. GuidesCakes delivered throughout Poland – how does refrigerated dessert transport work?
  3. CakesBento cake with an inscription – ideas for personalizing a small cake
  4. Individual dessertsDelicious chocolate single servings that will complete any party
  5. GuidesHow to store a cake to keep it fresh longer

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