Batida Journal
Behind the scenes in our pastry kitchen, party ideas, sweet trends and tips from people who have been making desserts by hand since 1990.
Tag: sernik
3 articles
przepisy
Recipe for Batida's first cheesecake from 1995!
Today we travel back in time almost thirty years to discover one of the most hidden recipes that once graced the display cases of our family confectionery shop. This is th...
cheesecake
Discover the Magic of Cheesecakes - Festival of Unique Flavors
Are you ready for this cheesecake journey? This coming weekend we are serving you an exceptional festival of flavors. Come...
dzień sernika
Let's celebrate International Cheesecake Day in our pastry shops!
This is the perfect opportunity to pay tribute to this classic dessert, which spoils us with its texture and richness of f...
From our story
"Even the chocolate travelled in a suitcase."
How three generations of women and one Belgian master pâtissier built Batida - from the ovens in the shop windows on Nowogrodzka to today's pastry kitchen.
Read our story →Our picks
- HolidaysThe Magic of Holiday Flavors – Which Christmas Cakes to Choose for the Christmas Eve Table
- GuidesCakes delivered throughout Poland – how does refrigerated dessert transport work?
- CakesBento cake with an inscription – ideas for personalizing a small cake
- Individual dessertsDelicious chocolate single servings that will complete any party
- GuidesHow to store a cake to keep it fresh longer
