Autumn 2026Warsaw · since 1990Recipes · Behind the scenes · Trends
Batida Journal
Behind the scenes in our pastry kitchen, party ideas, sweet trends and tips from people who have been making desserts by hand since 1990.
Tag: desery
2 articles
desery
If autumn had a flavour, what would it be?
Pumpkin, apple, coffee, caramel and cinnamon - we look at which flavours say autumn the most and why they work so well in desserts.
catering do biura
Sweetly spooky Halloween. Ideas for a party at home and in the office
Halloween ideas for home and the office plus desserts from our pastry kitchen: ghost bento, witch's fingers, mini choux. P...
From our story
"Even the chocolate travelled in a suitcase."
How three generations of women and one Belgian master pâtissier built Batida - from the ovens in the shop windows on Nowogrodzka to today's pastry kitchen.
Read our story →Our picks
- HolidaysThe Magic of Holiday Flavors – Which Christmas Cakes to Choose for the Christmas Eve Table
- GuidesCakes delivered throughout Poland – how does refrigerated dessert transport work?
- CakesBento cake with an inscription – ideas for personalizing a small cake
- MonoportionsDelicious chocolate monoportions that will complete any party
- GuidesHow to store a cake to keep it fresh longer
