Batida Journal
Behind the scenes in our pastry kitchen, party ideas, sweet trends and tips from people who have been making desserts by hand since 1990.
Section: Catering and events
5 articles
Catering and events
Finger food for a conference, training session, or presentation—what works best?
Finger food is a convenient form of catering that allows participants to quickly grab something to eat and continue taking part in the event without interruption.
Monoportions
A classy garden party. How to serve monoportions elegantly at a summer garden party?
How to serve monoportions at a summer garden party: a calm backdrop on the table, nice stands and domes, plus shade and a ...
Catering and events
Snack platters for corporate parties – what to choose to please everyone?
Every successful corporate event has one thing in common – satisfied guests. And nothing affects their well-being as much ...
Catering and events
What should a dessert buffet at conferences and events consist of?
Breaks during conferences and events are not only for rest. They are also an excellent opportunity for conversations, netw...
Catering and events
Catering for Home Parties – What Should It Definitely Include?
Catering for home parties allows you to regain peace of mind before the event and enjoy it fully. So, what should be inclu...
From our story
"Even the chocolate travelled in a suitcase."
How three generations of women and one Belgian master pâtissier built Batida - from the ovens in the shop windows on Nowogrodzka to today's pastry kitchen.
Read our story →Our picks
- HolidaysThe Magic of Holiday Flavors – Which Christmas Cakes to Choose for the Christmas Eve Table
- GuidesCakes delivered throughout Poland – how does refrigerated dessert transport work?
- CakesBento cake with an inscription – ideas for personalizing a small cake
- MonoportionsDelicious chocolate monoportions that will complete any party
- GuidesHow to store a cake to keep it fresh longer
