Is catering safe during the pandemic?
The Covid-19 pandemic is still ongoing. It appeared unexpectedly and has rapidly changed society's lifestyle.
The restrictions introduced by the government, as well as common sense, are leading us to social isolation. Experts appeal to observe temporary restrictions, thus emphasizing the leading role of social distancing, both in the private and professional spheres.
The consequence of the continuing trend of increasing infections is the division of Poland into three zones - green, yellow and red. The strongest restrictions apply in yellow and red zones, which has significantly hindered the organization of events, congresses and training in the traditional formula. This inhibition directly affects the catering industry, which from one day to the next lost contracts and the ability to generate orders on a previous scale. The situation is intensified by fear and uncertainty visible in social moods. We still do not know in which direction the virus will evolve and how much it will affect the planned activities.
Is catering a good solution during a pandemic?
How to safely provide food to our loved ones and employees?
What should you eat to maintain your immunity and health?
The coronavirus remains a mystery. Scientists are certain, however, that it is not transmitted through food. Experts agree that food is not a habitat for the coronavirus, and compliance with hygiene standards in food production and processing eliminates any risk.
At Batida, food safety is the most important thing . Now, during the pandemic, we are taking even greater care to control the quality and hygiene of our production and service points. We have implemented a number of rules and procedures to ensure that our employees and our customers feel safe, even in such uncertain times.
Cateri ng Batida offers many possibilities for organizing refreshments in this demanding time. Boxes with savory or sweet snacks are becoming increasingly popular. We have expanded our product range, also adapting the form of sale, delivery and production of food to changing circumstances.
We have introduced the Batida e-shop platform, which streamlines purchases and shortens order processing times, and above all limits contact between the supplier and the recipient of the order. It is worth noting here that catering is the most contactless form of food supply. The supplier leaves the order at the door of the indicated address. The selection of products and payment is done online, all without having to leave home. Drivers use masks and protective gloves and cars are constantly disinfected.
We have adapted food production processes to new requirements so that customers have no doubts that we care about their health. We have expanded the HACCP system to include additional control points and procedures such as putting on masks, gloves or daily body temperature measurements. The meals we deliver are shock-cooled before they reach the customer, which limits the growth of bacteria and viruses. We pack meals vacuum-packed or in separate containers with lids.
By respecting procedures and implementing additional system solutions, we continue to provide services at the highest level with a guarantee of safety of prepared dishes. In addition to the value of taste and the artistry of appearance, safety has become a key factor influencing the choice of catering.
Let's take care of ourselves - Batida Catering
