
Cabbage with mushrooms


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Our stew with meat is a real feast of flavors, prepared on the basis of sauerkraut with a natural, full aroma. Enriched with dried mushrooms and mushrooms, which add the dish with unique umami notes.
The meat base of the bigos is a juicy smoked bacon, aromatic pork blade and a delicate beef neck, which together create an excellent composition of flavors. The whole is complemented by smoked plums and a bit of honey, adding a dish for subtle sweetness. Freshly ground black pepper perfectly emphasizes the intensity of all ingredients. .
Additional information:
Packaging: a jar with a label
Weight: 300ml