Pierogi with cabbage and mushrooms
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Dumplings with cabbage and mushrooms - a Christmas classic
Dumplings with cabbage and mushrooms are a dish without which it is difficult to imagine Christmas. Although dumplings appear on tables all year round, it is the cabbage and wild mushroom stuffing that dominates during the holiday season.
Delicate, hand-made dough and aromatic stuffing create a combination that has enjoyed unflagging popularity for years. This is a classic that fits perfectly into tradition and is inextricably associated with Christmas Eve dinner.
Additional information:
availability: implementation on December 23 and 24
packaging: eco box
basis weight: 12 pieces
preparation: put the dumplings into boiling water and cook until they float to the top (approx. 3-4 minutes). Remove with a slotted spoon and serve.