Borscht
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Red borscht – a classic of the Christmas Eve table
Red borscht is one of the most important holiday dishes, without which it is hard to imagine a traditional Christmas Eve dinner. Prepared based on natural beetroot sourdough and aromatic vegetable broth, enriched with dried forest mushrooms, it has an intense ruby color and a deep, full flavor. It is a soup that has graced Polish tables for generations, being a symbol of shared celebration and family traditions.
Served with classic dumplings filled with cabbage and mushrooms, croquettes, or pastries, red borscht creates a unique combination of flavors that will be appreciated by both tradition lovers and those looking for natural, high-quality dishes for the holiday table. It is a dish that warms and emphasizes the unique character of Christmas Eve and Christmas.
Additional information
Availability: realization on 23 and 24.12
Packaging: jar
Weight: 650g (720ml)
Preparation: pour the contents of the jar into a pot and gently heat.