Braised beets with onion
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Braised beets with onions – a tradition for the holidays
Braised beets with onions are one of the most beloved dishes of Polish cuisine, which must appear during holiday dinners. Made with beets, sautéed onions, and aromatic spices, they are slightly tangy, a bit sweet, and full of deep flavor.
It is the perfect addition to Christmas fish, holiday meats, roasts, and pâtés. Their classic character makes them pair wonderfully with other dishes, and the warm, homemade flavor brings a true Christmas atmosphere to the table.
Additional information:
Availability: realization on 23 and 24.12
Packaging: jar
weight: 480 g (545 ml)
preparation: serve cold or transfer the contents of the jar to a pot and heat over low heat, stirring occasionally.