Quiche with mushrooms

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Quiche with mushrooms - French elegance on the Christmas table

Quiche is a classic of French cuisine, which increasingly appears on Polish tables during Christmas. This cake, originating from Lorraine, combines the tenderness of buttery dough with a creamy filling, creating a savory proposition perfect for the holidays.

The mushroom version is a combination of a shortcrust base with a velvety stuffing of boletes, cream and eggs. Aromatic onion, fresh chives and dill give it character, while nutmeg and a bit of garlic complete the whole. This is an elegant dish that fits beautifully into the Christmas menu and goes perfectly with other Christmas Eve dishes.

Additional information
availability: implementation on December 23 and 24
packaging: pad and box
weight: diameter 18 cm
preparation: heat in an oven preheated to 160°C for 8-10 minutes to regain its crispiness or eat cold.

  • gluten
  • celery
  • soy
  • sesame
  • eggs

Warsaw: Hala Koszyki, Królewska 2, Przy Lasku 2,
Vogla Square, Rakowiecka 43A, Giełdowa 5
Konstancin-Jeziorna: Old Paper Mill
Łomianki: Powder Magazine

Delivery by refrigerated vehicle:

Cost: PLN 48.00 – Warsaw districts: Śródmieście, Żoliborz, Wola, Targówek, Praga-Południe, Praga-Północ, Ochota, Mokotów, Włochy, Wilanów, Wesoła, Wawer, Ursynów, Ursus, Rembertów, Bielany, Białołęka, Bemowo,

Cost: PLN 48.00 – Municipalities neighboring Warsaw: Piaseczno, Konstancin-Jeziorna, Józefosław, Łomianki

Cost: PLN 60.00 – Municipalities neighboring Warsaw: Izabelin, Piastów, Ożarów mazowiecki, Nadarzyn, Pruszków, Józefów, Marki, Jabłonna, Czosnów, Raszyn, Stare Babice (Babice Nowe), Izabelin,

Cost: PLN 60.00 – Communes neighboring Warsaw: Wiązowna, Otwock, Kobyłka, Zielonka, Wieliszew, Izabelin, Legionowo, Halinów

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