pretty on top, perfect inside

Tarts

Tarts for the plate and the display case - from lemon with torched meringue to chocolate with tahini. Acidity, bitterness and umami instead of sweetness alone.

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Tarts for cafés

CRISP, CREAMY AND FULL OF FLAVOUR.

Batida tarts are a dessert that impresses in the display case and on the plate: shortcrust pastry, creams and decorations from our boutique pastry kitchen. You slice them in-house - just the way your guests like.

Lemon - yuzu tart with torched meringue for Ethiopian and Kenyan pour-overs, pistachio frangipane with raspberries for flat white, gianduja for espresso and chocolate - tahini - salted caramel for fans of bold flavours.

Questions about tarts

How much is delivery?

We deliver in Warsaw and the surrounding area: 40 zł net, and from 1000 zł net delivery is free. Outside this area, pick up your order in a boutique. Pickup in boutiques marked „Odbiór B2B” and at the Pracownia is free.

Which coffee goes with the tarts?

Lemon - yuzu with light pour-overs, pistachio with flat white, gianduja with espresso.

How should I store the tarts?

Refrigerated at 2-6°C. Serve chilled.

Which tart is the least sweet?

Lemon - yuzu with torched meringue - acidity takes the lead.