Gianduja Tart
chocolate & hazelnut, three ways
Cocoa shortcrust, crunchy hazelnut feuilletine, gianduja ganache and cream. Chocolate and hazelnut in three textures.
119,00 zł gross · VAT 5%
For businesses
Anyone can see prices; businesses with a company account can order. Register with your NIP (tax ID) and order right away.
Description
Gianduja Tart
Gianduja - the Piedmontese pairing of chocolate and hazelnuts - in three layers: crunchy feuilletine, rich ganache and silky cream, all on a cocoa shortcrust base. It tastes like a grown-up version of that cult spread from childhood: deeper, darker, less sweet. A small piece is enough - but nobody stops at a small one.
What to tell your guest
“Chocolate and hazelnut in three textures. For espresso and cortado.”
A ready-made line for your barista - the same one is on the PDF product sheet.
Ingredients
milk couverture chocolate, cream 36%, hazelnut paste 100%, wheat flour, butter, feuilletine (crispy wafer flakes), sugar, cocoa, eggs, hazelnuts
Allergens
Allergens are in bold in the ingredients. A printable allergen table is in your client panel.
How to serve
From delivery to the plate
Storage
In the fridge, at 2-6°C.
Warming
Serve chilled - no warming.
On the counter
Whole on a cake stand or sliced - the layers show best in cross-section.
Serving
A piece as a dessert portion.
Margin calculator
How much you earn per portion
We work out the cost from your net price with us. Enter your menu price and we will work out the margin.
Margin per portion
Cocoa shortcrust, crunchy hazelnut feuilletine, gianduja ganache and cream. Chocolate and hazelnut in three textures.
milk couverture chocolate, cream 36%, hazelnut paste 100%, wheat flour, butter, feuilletine (crispy wafer flakes), sugar, cocoa, eggs, hazelnuts
Ingredients: milk couverture chocolate, cream 36%, hazelnut paste 100%, wheat flour, butter, feuilletine (crispy wafer flakes), sugar, cocoa, eggs, hazelnuts.
Alergeny: gluten (wheat), milk, eggs, nuts (hazelnuts), soya.
May contain: sesame.
Pickup at our bakeries - always free
Pickup from 10:00 until the bakery closes; at the Pracownia from 8:30.
- Królewska - ul. Królewska 2, Warszawa
- Giełdowa - ul. Giełdowa 5, Warszawa
- Rakowiecka - ul. Rakowiecka 43A, Warszawa
- Plac Vogla - pl. Zygmunta Vogla 62, Warszawa
- Puławska - ul. Puławska 17, Warszawa
- Stara Papiernia - al. Wojska Polskiego 3, Konstancin-Jeziorna
- Pracownia (order pickup point, from 8:30) - ul. Przy Lasku 2, Warszawa
Delivery by our refrigerated van
- Delivery only for orders from 200,00 zł
- Warsaw 48,00 zł · Warsaw surroundings 75,00 zł
- Free from 500,00 zł
- Times: Mon-Fri 10:00-12:00, 12:00-14:00, 15:00-18:00 · Sat 10:00-14:00, 14:00-17:00
- Early delivery Mon-Fri 8:00-10:00: +30,00 zł, also with free delivery
We pack every product in packaging that fits its size - cakes, tarts and individual desserts in dedicated boxes.
You'll see the earliest date and the exact cost in the cart.
How does it work? Easier than baking.
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Add it to your cart
Size, message on the cake, candle - all on this page.
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Pick a day in the cart
Pickup at a boutique or delivery - you choose the date in the cart.
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Light the candle
Leave the rest to us. And to the coffee.
