Manifest

Since 1990 we have been making patisserie in Warsaw that takes no shortcuts. Now we make it for you - for a café that takes coffee as seriously as we take dessert.

This offer wasn't created at a desk. It was created at the bar - from asking what a specialty café counter really lacks. The answer was simple: desserts that don't drown out the coffee, but talk to it.

That's why our desserts are less sweet than you're used to.

Instead, we work with acidity (yuzu, passion fruit, raspberry), bitterness (matcha, dark chocolate, coffee) and umami (miso, tahini, brown butter) - exactly the registers good coffee moves in.

No compromises on ingredients: real pistachio paste, not flavouring. A real vanilla pod, not vanillin. Butter, 36% cream, couverture chocolate, fruit in season - and out of season we honestly tell you something isn't available, instead of faking strawberries in February.

Every dessert has its own product sheet with a photo and the full ingredient list. We don't hide ingredients - not from you, and not from your café's guests. You can keep the sheet by the counter, file it in your allergen binder or show it to a guest who asks. Honest ingredients are part of quality.

We bake in Warsaw and deliver across Warsaw and the surrounding area. A short trip, fresh desserts, right in the neighbourhood.

Every profile in this catalogue passed the same test: does it hold its own next to an espresso made from light-roast beans? Specialty coffee has acidity, fruity sweetness and a long finish - a dessert that is only sweet flattens it to nothing. That's why:

You won't find "candy bar" flavours here. What you will find are ingredients your guests haven't seen anywhere else - and will ask about.

With every dessert we suggest which coffee to recommend it with - your barista has the answer ready before the guest asks.