Behind the counter · Batida's guide for food service

Everything that happens on your side of the counter

Pairing desserts with coffee, margins, the display case and the seasons - short and to the point, from the experience of a pastry kitchen that has been baking for Warsaw since 1990.

Porcje ciast Batida na metalowej tacy - sernik matcha z maliną, sernik lotus i ciasto czekoladowe - desery dla kawiarni od dostawcy

Business4 min read

How to choose a cake and dessert supplier for your café? 7 questions before your first order

The desserts in your display are often your second most important product after coffee. Before you choose a regular supplier, ask them these 7 questions - and check that you have the answers in black and white.

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Kawałek sernika na talerzyku, czarna kawa i kawa przelewana na stoliku w kawiarni - marża na deserach, Batida

Business4 min read

How much do you really earn on a dessert in your café? Let's do the maths

A dessert at 22 zł on the menu doesn't mean 22 zł in the till. We show you how to work out, in three steps, how much you really keep from one portion - with examples from our range.

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How to choose a cake and dessert supplier for your café? 7 questions before your first order

How much do you really earn on a dessert in your café? Let's do the maths

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