How to choose a cake and dessert supplier for your café? 7 questions before your first order
The desserts in your display are often your second most important product after coffee. Before you choose a regular supplier, ask them these 7 questions - and check that you have the answers in black and white.
A dessert supplier is about more than the price per piece. It's also about whether the tartlets arrive in one piece, whether you hear about allergens before your guest does rather than after, and how much time you lose every week on emails about your order. We have been baking in Warsaw since 1990 and working with hospitality for more than 25 years - here are the questions we would ask a supplier ourselves if we ran a café.
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