Lookbook · dessert design

Atelier.

Desserts you admire first.

Form, texture and flavour in balance. This is how we work in our Pracownia pastry kitchen in Wola - from a single choux bun to an entire sweet table.

Photos: Aga Sochal

Meet Batida
A choux bun with chocolate sails on a stone pedestal
Meringue with coffee cream and figs on a travertine cake stand

Less decoration, more character.

We look for simple shapes and natural colours. Cream, meringue, fruit - every element has its place, because it has something to say.

Croquembouche with caramel threads on a navy pedestal

By hand, piece by piece.

Caramel threads, choux after choux, gold applied with tweezers. Classic French patisserie, made in Warsaw since 1990.

Chocolate sails on cream
Three choux buns on concrete pedestals
A black choux bun with gold, and a hand

From the pastry kitchen

“A dessert should dazzle before anyone takes the first bite.”
Sculptural cake - a grey rock, a coral crescent and a yellow sphere

A cake like a sculpture.

Sometimes we start with flavour, sometimes with shape. Tell us about your idea - we will design a cake unlike any before.

Design your cake
White individual dessert shaped like a pine cone
Close-up of caramel threads
Winter dessert table
Sweet table with a bust, flowers and desserts

A table that lingers in memory.

Individual desserts in jars, madeleines, macarons, tarts and choux buns - we compose entire sweet tables for weddings, events and corporate gatherings.

Corporate catering
Wide shot of a sweet table with papaya, desserts in jars and a tart

Atelier Batida

Let's design something together.

A cake for a special occasion or an entire sweet table - we will prepare a design and a quote.

Write to us

All photos: Aga Sochal