Diament wśród ciast Batidy.

A diamond among Batida's cakes.

Posted by mohi.to Admin on

Summer is that special time when we have access to the most exotic flavors from all over the world. Inspired by summer adventures from the most distant corners, we created a cake with a unique, tropical combination of fruit flavors.

The premiere of the cake from the collection of large cakes. The unique shape hides the sunniest flavors. Coconut mousse with tropical flavors of yuzu, mango and passion fruit makes you teleport under a palm tree with a blue sky above your head in a moment.

We are not exaggerating! This is a fusion of the juiciest flavors.

The cake is set on a fluffy coconut sponge cake, sprinkled with yellow-orange suede on top, decorated with edible gold. Let yourself be carried away somewhere fruity and sweet . These impressions from exotic travels inspired Mira Bogucka, the Pastry Chef, to compose this summer dessert.

Diamond is made from coconut sugar, which is made from coconut palm flowers. Its mild, coconut-caramel flavor and pleasant smell are some of the advantages of this unique ingredient.

Coconut sugar has a lower glycemic index than white sugar, which is why it is considered a healthier substitute.

In addition to the collection of large cakes , the diamond was also created in the size of a single portion . To taste these extraordinary flavors, we invite you to our boutiques on Krakowskie Przedmieście, in Hala Koszyki and in Stara Papiernia.

You can also place orders through the online store . We deliver your orders in Warsaw and the surrounding areas.

 

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