Golden Crown Cake

Golden Crown Cake

A cake that makes an impression before the first slice is even served. Lightly coated in cream, finished with delicate ruffles, little bows and pearl decorations, and topped with a golden crown that turns it into a true fairy-tale cake - but in a modern, elegant style.

The cake comes with gold dust, which should be sprinkled on top just before serving so it doesn't soak into the cream. Then all it takes is one blow - and a little show begins. A golden cloud, a candle, a crown and that moment everyone wants to film.

Perfect for birthdays, surprise parties, girls' nights and any occasion where the cake should be not just a dessert, but an attraction too.

Included: a cream-decorated cake, a golden crown and gold dust to add yourself before serving.

Sizes:
Ø 16 cm, height 15 cm - approx. 15 servings
Ø 20 cm, height 12 cm - approx. 20 servings
Ø 24 cm, height 12 cm - approx. 25 servings

LOVE - chocolate sponge, white chocolate and passion fruit mousse. BLACKCURRANT - vanilla sponge, vanilla mousse, blackcurrants and nut crunch. DUET - vanilla sponge, white chocolate mousse, milk chocolate mousse, feuilletine. RED VELVET - red cocoa sponge layered with a light cream made with Italian mascarpone and Polish curd cheese, plus a generous portion of sweet raspberries. CHOCOLATE MOUSSE - chocolate sponge, white and milk chocolate shards. The mousse is made with high-quality 70% cocoa chocolate from the Belgian brand Barry Callebaut.

Contains: gluten, hazelnuts, soy, sesame, peanuts, eggs, milk

Storage: 1-6°C