

Tart with strawberries
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This tart tastes like the first rays of the spring sun. The base is a delicate, shortbread cake with the addition of ground almonds - butter, slightly crunchy and perfectly contrasting with a creamy interior. We fill them with vanilla Pâtissière cream, beaten with whipped cream and a real vanilla pod, which gives the dessert velvety lightness.
On the top - fresh strawberries that appear in the pastry shop when they begin to taste really good. Juicy, sweet, with natural acidity and a wonderful aroma. Hand -made, with attention to every detail - because in Batid we know that taste is also aesthetics.
This tart is a preview of the season that is just beginning. He recalls summer, but at its best - through taste and freshness.