Herring in Kashubian
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Kashubian herring in tomatoes - a classic of the Christmas Eve table
Kashubian herring is one of the most famous and popular versions of this fish. We combine delicate herring fillets with stewed onion, pelatti tomatoes and a hint of dried plum, which gives the dish exceptional depth and light sweetness.
This is a dish that goes perfectly with the traditional Christmas Eve menu, but it will also work well as an appetizer on subsequent Christmas days. Kashubian herring is a taste of childhood and family gatherings - a classic that is always worth having on the table.
Additional information:
availability: implementation on December 23 and 24
packaging: jar
basis weight: 350 ml
preparation: ready-to-eat product.