- ready in
- 48 h
Plum preserve with rum and chocolate
Plums with warming spices, Barry Callebaut dark chocolate and dark rum, made with cane sugar.
Mokotów · Wola · Wilanów · Śródmieście · Konstancin
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Goes well with this
Plums with warming spices, Barry Callebaut dark chocolate and dark rum, made with cane sugar. Thick, aromatic and very Christmassy - it tastes a bit like a chocolate-covered plum in a jar.
Serve with quark, pancakes, cheese and gingerbread biscuits, use it to layer cakes, or simply spread it on a slice of fresh bread. From the Batida Delikatesy line - local production, natural ingredients.
Additional information:
packaging: glass jar
weight: 200 g
contains alcohol
availability: from 5 December
Pickup at our bakeries - always free
Pickup from 10:00 until the bakery closes; at the Pracownia from 8:30.
- Królewska - ul. Królewska 2, Warszawa
- Giełdowa - ul. Giełdowa 5, Warszawa
- Rakowiecka - ul. Rakowiecka 43A, Warszawa
- Plac Vogla - pl. Zygmunta Vogla 62, Warszawa
- Puławska - ul. Puławska 17, Warszawa
- Stara Papiernia - al. Wojska Polskiego 3, Konstancin-Jeziorna
- Pracownia (order pickup point, from 8:30) - ul. Przy Lasku 2, Warszawa
Delivery by our refrigerated van
- Delivery only for orders from 200,00 zł
- Warsaw 48,00 zł · Warsaw surroundings 75,00 zł
- Free from 500,00 zł
- Times: Mon-Fri 10:00-12:00, 12:00-14:00, 15:00-18:00 · Sat 10:00-14:00, 14:00-17:00
- Early delivery Mon-Fri 8:00-10:00: +30,00 zł, also with free delivery
We pack every product in packaging that fits its size - cakes, tarts and monoportions in dedicated boxes.
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How does it work? Easier than baking.
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Photos tagged @batidawarsaw and #niceraftercoffee - shown with their authors' permission.
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