Jewish carp
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Jewish-style carp – the traditional taste of the holidays
Jewish-style carp is a classic of holiday cuisine – tender fish meat in an aromatic vegetable broth, enriched with raisins, almond flakes, and the sweetness of brioche. This unique combination of flavors blends the fish with a hint of fruity delicacy and subtle sweetness, creating a distinctive character for the dish.
Presented in a clear jelly and a practical bowl with a lid, Jewish-style carp is ready to be served at the holiday table. This dish delights with its tradition and elegance, perfectly complementing other classic Christmas Eve dishes.
Additional information:
Availability: realization on 23 and 24.12
packaging: bowl with lid
weight: 400 ml
preparation: remove from packaging and serve cold.