Herring with boletus mushrooms and nuts
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Herring with dried boletus mushrooms and hazelnuts
Herring in this version is a truly unique proposition for the holidays. The combination of juicy herring fillets with aromatic, dried boletus mushrooms and crunchy hazelnuts gives it the character of an elegant appetizer. It's a flavor that fits perfectly into the Christmas tradition and at the same time stands out from the classic herring offerings.
Delicate onion, a slightly oily note and the rich aroma of forest mushrooms create a composition that will delight both lovers of tradition and seekers of new flavors. A perfect choice for the Christmas Eve table.
Additional information:
availability: implementation on December 23 and 24
packaging: jar
basis weight: 350 ml
preparation: ready to eat, serve chilled.