Herring with boletes and nuts
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An original, modern composition that has been on our guests' tables in record numbers for four years in a row. The combination of herring with bay bolete, honey and hazelnut delighted the palates, which is why we couldn't resist returning to this combination of flavours once again.
Herring with mushrooms and hazelnut is a unique combination of traditional ingredients in a new, festive version. Soft herring fillets accompanied by aromatic dried boletes and crunchy hazelnuts create an exquisite taste. The whole is subtly emphasized by the sweetness of honey and the sharp accent of black pepper. This is a dish that will surely surprise and delight your guests on the holiday table.
Additional information:
packaging: glass jar with label
weight: 300ml
Order today for delivery on December 23rd or 24th!