Gratin from cauliflower in béchamel sauce
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Cauliflower gratin in béchamel sauce with Parmesan – a festive delicacy
Cauliflower gratin is a unique proposal for the holiday table, combining classic and elegance. Tender cauliflower florets baked in a velvety béchamel sauce with added Parmesan create a creamy composition with a golden, cheesy crust.
This dish works great both as a side for fish and meats served during Christmas, and as a standalone dish for lovers of lighter flavors. Refined yet homely – it will become a special decoration of the holiday menu.
Additional information:
Availability: realization on 23 and 24.12
packaging: wooden mold
weight: 400 g
Preparation: remove from the vacuum bag and transfer to an oven preheated to 180°C. Bake for about 15 minutes.