Bigos with meat and sausage
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Bigos with mushrooms and plums
Christmas bigos prepared with organic sauerkraut and white cabbage, slowly stewed with pork, smoked bacon, sausage, dried mushrooms, and plums. The long cooking process allows all the ingredients to blend into a deep, aromatic flavor, with notes of smokiness, fruity sweetness, and spicy seasonings.
This is a classic Polish dish in a premium version – hearty, warming, and full of traditional aromas. Perfect for the Christmas table, as well as for the following days of the holidays, when it tastes even better.
Additional information:
Availability: realization on 23 and 24.12
Packaging: jar
Weight: 480 g (jar 545 ml)
Preparation: transfer the contents of the jar to a pot and heat slowly, stirring occasionally.