Stuffed carp
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Stuffed carp – whole, for the Christmas table
Stuffed carp is the real star of Christmas Eve dinner. Baked whole, boneless and filled with an aromatic stuffing of vegetables and fish, it delights with its delicacy and juiciness. This dish has been one of the most important symbols of the Christmas table for years.
Served in an attractive form, decorated with lemon and fresh herbs, stuffed carp not only tastes delicious, but also looks beautiful on the table, emphasizing the festive character of Christmas.
Additional information:
availability: implementation on December 23 and 24
packaging: baking tin
basis weight: 2500–3000 g
preparation: place the form with the carp in a preheated oven (180°C) and bake for approx. 30-40 minutes.