Fish in Greek
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Greek cod - a classic Christmas Eve menu
Greek cod is one of those dishes without which it is difficult to imagine the Christmas Eve table. Delicate cod fillet, stewed in an aromatic sauce of vegetables and tomatoes, acquires a unique depth of flavor. Carrots, celery, parsley and onion create a composition that wraps the fish in a festive character and makes this dish unflaggingly popular.
This is a dish that connects generations - some love it for the delicacy of the fish, others for the sweetness of the vegetables and the expressiveness of the spices. Perfect both as the main Christmas Eve dish and as an addition to the Christmas buffet.
Additional information:
availability: implementation on December 23 and 24
packaging: bowl with lid
grammage: 400g
preparation: ready to eat, best served cold or slightly warmed.