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Cold legs - a traditional snack in the Easter edition
Cold legs are a classic dish that impresses lovers of traditional cuisine. Prepared from delicate meat from legs and pork knuckles, which after a long cooking take on exceptional softness and deep taste. The whole is enriched with the aroma of carrots, celery, parsley, onions and bay leaf, which give the dish exceptional taste harmony.
This is a great proposition for a festive table - it tastes best chilled, served with crunchy bread and acute mustard. Each bite provides unforgettable impressions and transfers traditional Easter flavors into the world.
Additional information:
Packaging: glass jar
Weight: 330 ml
Availability: Implementation on 18 and 19.04
Preparation: Ready for consumption, serve cold
