Beef Burgundy
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Beef Burgundy - a classic of French cuisine for the holiday table
Delicate beef stewed in red wine with smoked bacon, mushrooms, carrots, celery and onion - this is the quintessence of French cuisine. Long, slow stewing makes the meat exceptionally soft and aromatic, and the sauce acquires a deep, full flavor.
Beef Burgundy is a dish that fits perfectly into the Christmas menu - exquisite, warming and extremely aromatic. Perfect both as an elegant main course and as an element of a family dinner on Christmas days.
Additional information:
availability: implementation on December 23 and 24
packaging: jar
basis weight: 720 ml
preparation: pour the contents of the jar into a pot and heat slowly.