Beef and pork pate with plum
Beef and pork pate with plum

Beef and pork pate with plum

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Beef and pork pâté with plum – a classic Christmas version

Beef and pork pâté with plum is a combination of tradition with a touch of elegance. The distinctive pork and beef meat is complemented by delicate chicken liver and fresh herbs, and the whole thing is offset by the sweetness of dried plums. Thanks to this, the taste is deep, harmonious and exceptionally aromatic.

This is a perfect idea for the holidays - the pâté looks beautiful on the table and goes great both with home-made bread and as an element of a Christmas appetizer.

Additional information:
availability: implementation on December 23 and 24
packaging: wooden mold
basis weight: 400 g
preparation: remove from the mold and cut cold.

  • gluten
  • celery
  • hazelnuts
  • soy
  • sesame
  • peanuts
  • eggs

Warsaw: Hala Koszyki, Królewska 2, Przy Lasku 2,
Vogla Square, Rakowiecka 43A, Giełdowa 5
Konstancin-Jeziorna: Old Paper Mill
Łomianki: Powder Magazine

Delivery by refrigerated vehicle:

Cost: PLN 48.00 – Warsaw districts: Śródmieście, Żoliborz, Wola, Targówek, Praga-Południe, Praga-Północ, Ochota, Mokotów, Włochy, Wilanów, Wesoła, Wawer, Ursynów, Ursus, Rembertów, Bielany, Białołęka, Bemowo,

Cost: PLN 48.00 – Municipalities neighboring Warsaw: Piaseczno, Konstancin-Jeziorna, Józefosław, Łomianki

Cost: PLN 60.00 – Municipalities neighboring Warsaw: Izabelin, Piastów, Ożarów mazowiecki, Nadarzyn, Pruszków, Józefów, Marki, Jabłonna, Czosnów, Raszyn, Stare Babice (Babice Nowe), Izabelin,

Cost: PLN 60.00 – Communes neighboring Warsaw: Wiązowna, Otwock, Kobyłka, Zielonka, Wieliszew, Izabelin, Legionowo, Halinów

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