Goose liver pate

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Baked goose liver pâté - an exquisite taste of Christmas

A unique pâté prepared from delicate goose liver, baked with red wine, fresh herbs and butter. It is a refined appetizer with a velvety texture and a rich, deep flavor that will perfectly emphasize the solemn character of the Christmas table.

Served in a practical jar, pâté is ready to serve - just spread it on fresh bread or serve it in an elegant form as part of a Christmas appetizer. Perfect for both Christmas Eve dinner and the first or second day of Christmas.

Additional information:
availability: implementation on December 23 and 24
packaging: jar
basis weight: 235 ml
preparation: ready-to-eat product, serve cold.

  • gluten
  • celery
  • soy
  • sesame
  • eggs

Warsaw: Puławska 17, Królewska 2, Przy Lasku 2,
Plac Vogla, Rakowiecka 43A, Giełdowa 5
Konstancin-Jeziorna: Stara Papiernia

Delivery by refrigerated vehicle:

Cost: PLN 48.00 – Warsaw districts: Śródmieście, Żoliborz, Wola, Targówek, Praga-Południe, Praga-Północ, Ochota, Mokotów, Włochy, Wilanów, Wesoła, Wawer, Ursynów, Ursus, Rembertów, Bielany, Białołęka, Bemowo,

Cost: PLN 48.00 – Communes neighboring Warsaw: Piaseczno, Konstancin-Jeziorna, Józefosław, Łomianki

Cost: PLN 60.00 – Communes neighboring Warsaw: Izabelin, Piastów, Ożarów mazowiecki, Nadarzyn, Pruszków, Józefów, Marki, Jabłonna, Czosnów, Raszyn, Stare Babice (Babice Nowe), Izabelin,

Cost: PLN 60.00 – Communes neighboring Warsaw: Wiązowna, Otwock, Kobyłka, Zielonka, Wieliszew, Izabelin, Legionowo, Halinów

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