White vegetable pate
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White vegetable pate - delicacy and harmony of taste
Light, velvety and full of natural sweetness - white vegetable pate is a unique plant proposition for the Easter table. A carefully selected composition of celery, parsley, cauliflower and white asparagus, combined with creamy cream, butter and delicate spices, creates an extremely subtle and expressive whole.
Perfect for Christmas breakfast, served with crunchy bread or fresh herbs. An ideal alternative to classic meat pies, which will delight with its delicate structure and richness of taste.
Additional information:
Packaging: vacuum packed
weight: 400 g
Availability: Implementation on 18 and 19.04
Preparation: Ready to eat