Pearls with pistachios and accessories
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Guinea fowl stuffed with pistachios - elegance of the Christmas table
Guinea fowl stuffed with pistachios is a unique dish that will delight every guest at the holiday table. Delicate poultry meat with a refined stuffing of pistachio nuts, raisins, brioche and chicken liver is served with baked potatoes, carrots, cauliflower and Romanesco broccoli. The whole thing is complemented by an aromatic sauce, served separately, so everyone can add it according to their own preferences.
This is an elegant option for a Christmas dinner on the first or second day of Christmas. Exquisite ingredients and a variety of additions make this dish a real decoration of the Christmas menu.
Additional information:
availability: implementation on December 23 and 24
packaging: aluminum container (meat + vegetables, sauce separately)
basis weight: 500 g
preparation: bake at 175°C for approx. 20-25 minutes.