Pearls with pistachios and accessories
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A pearl stuffed with liver and pistachios with additions and Demi-Glace sauce
A unique dish that combines the delicacy of the guinea fowl with the richness of flavors of aromatic stuffing. The juicy guinea fowl is stuffed with a creamy chicken liver, crunchy pistachios and a hint of raisins, which give it a subtle sweetness. The whole is complemented by aromatic herbs and spices, and the accompanying additives - caramelized vegetables and crunchy elements - emphasize the exquisite nature of the dish.
The dish is served with a velvet Demi-Glace sauce, which goes perfectly with delicate meat, emphasizing its deep, rich taste. This is an elegant proposition for a festive table, ideal for lovers of sophisticated dishes.
Additional information:
Packaging: aluminum tray
Weight: 400 g + 125 ml Demi-Glace sauce
Availability: Implementation on 18 and 19.04
Preparation: Heat before serving