Silesian noodles
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Silesian dumplings - classic regional flavors
Silesian dumplings are one of the most characteristic dishes of regional cuisine that have been on Polish tables for generations. Soft, elastic and smooth, with a characteristic cavity in the middle, they perfectly "catch" sauces and emphasize the taste of both meat and vegetarian dishes. It is a symbol of simplicity and tradition, which tastes even more special during the holidays.
Prepared according to a proven recipe, Silesian dumplings are distinguished by their delicate and at the same time flexible consistency. They go perfectly with roasts, stews, aromatic mushroom or vegetable sauces. Thanks to their universality, they are an irreplaceable element of family dinners and holiday gatherings, introducing the authentic taste of Silesian cuisine to the table.
Additional information:
availability: implementation on December 23 and 24
packaging: eco box
basis weight: 400 g
preparation: throw the dumplings into boiling water and cook until they float to the top (approx. 3 minutes). Remove with a slotted spoon or drain in a colander.