Potato gratin with truffle

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Potato Gratin with truffle - a French classic in an exquisite edition

Potato gratin with truffle is a unique version of the classic French casserole, enriched with an intense aroma of truffle paste. Thinly cut potatoes baked in a creamy cream 36% with the addition of Parmesan cheese and nutmeg, create a perfect combination of velvet consistency and deep taste. A crunchy, golden skin complements the whole, making this dish an irreplaceable addition to the Easter table.

It goes perfectly with baked meat or as a sophisticated independent proposition for truffle lovers. Ready to serve after heating.

Additional information:
Packaging: vacuum packed
weight: 400 g
Availability: Implementation on 18 and 19.04
Preparation: Heat about 15 minutes at 140 ° C

  • gluten
  • celery
  • hazelnuts
  • soy
  • sesame
  • peanuts
  • eggs
  • milk

Warsaw: Hala Koszyki, Królewska 2, Przy Lasku 2,
Plac Vogla, Rakowiecka 43a, Powisowa 5
Konstancin-Jeziorna: Stara Papiernia
Łomianki: Pocchownia

Delivery by a refrigerated car:

Cost: PLN 48.00-Warsaw districts: Śródmieście, Żoliborz, Wola, Targówek, Praga-Południe, Praga-Północ, Ochota, Mokotów, Włochy, Wilanów, Wesoła, Wawer, Ursynów, Ursus, Rembertów, Bielany, Białołęka, Bemowo,

Cost: PLN 48.00-municipalities neighboring Warsaw: Piaseczno, Konstancin-Jeziorna, Józefosław, Łomianki

Cost: PLN 60.00 - municipalities adjacent to Warsaw: Izabelin, Piastów, Ożarów Mazowiecki, Nadarzyn, Pruszków, Józefów, Marki, Jabłonna, Czosnów, Raszyn, Stare Babice (Babice Nowe), Izabelin,

Cost: PLN 60.00 - municipalities neighboring Warsaw: Wiązowna, Otwock, Kobyłka, Zielonka, Wieliszew, Izabelin, Legionowo, Halinów

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