

Potato gratin with truffle


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Potato Gratin with truffle - a French classic in an exquisite edition
Potato gratin with truffle is a unique version of the classic French casserole, enriched with an intense aroma of truffle paste. Thinly cut potatoes baked in a creamy cream 36% with the addition of Parmesan cheese and nutmeg, create a perfect combination of velvet consistency and deep taste. A crunchy, golden skin complements the whole, making this dish an irreplaceable addition to the Easter table.
It goes perfectly with baked meat or as a sophisticated independent proposition for truffle lovers. Ready to serve after heating.
Additional information:
Packaging: vacuum packed
weight: 400 g
Availability: Implementation on 18 and 19.04
Preparation: Heat about 15 minutes at 140 ° C