Meatballs in dill sauce
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Homemade meatballs in dill sauce - softness, delicacy and relief in one jar. This classic dish recalls memories of childhood and family dinners that tasted best because they were made with heart.
We prepare our meatballs with ground pork, seasoned with onions, fresh dill and a note of mustard. We combine the whole with a fluffy, velvet sauce based on milk, cream and butter, with a felt dill aroma and lightness thanks to parsley. The sauce is delicate, but full of taste - it goes perfectly with potatoes, porridge or rice.
Without artificial additions, from simple, well -known ingredients. Pulpets in dill sauce is a ready dish for serving, which will save every dinner and delight more than one palate.
Additional information:
weight: 700ml
storage: Store in the fridge and after opening consume within 3 days
pasteurized product without the addition of preservatives