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Traditional kopytka – a classic on the holiday table
Kopytka are one of the most beloved dishes of Polish cuisine, gracing Christmas Eve and holiday tables for years. Soft, delicate, and springy, prepared according to a traditional recipe with potatoes, wheat flour, and eggs, they delight with simplicity and a flavor reminiscent of home warmth.
Served with aromatic mushroom sauces, roasts, or holiday stews, they become an indispensable addition to the Christmas menu. Their versatility makes them pair wonderfully with both meat and vegetarian dishes, and their delicate texture makes every bite taste exceptionally festive.
Additional information:
Availability: realization on 23 and 24.12
packaging: eco box
weight: 400 g
preparation: drop the kopytka into boiling water and cook until they float to the surface (approx. 3 min). Remove with a slotted spoon or drain in a colander.