CATERING FOR 20 PEOPLE

A corporate gathering, a birthday celebration with a larger group, or a party where no one leaves hungry—160 snacks in eight savoury varieties and six sweet finales. Every guest will find something to enjoy: meat, fish and vegetarian options, followed by desserts straight from the Batida pastry workshop.

The set is designed for 20 people and contains a total of 160 snacks, which we recommend for a gathering lasting up to 3 hours.

The set includes:

Savoury snacks (100 pieces):

- Chilli con carne tortilla – aromatic chilli con carne with beef, tomatoes and chilli peppers, on cream cheese with a fresh salad mix – 15 pieces
- Smoked salmon tortilla – delicate smoked salmon with cream cheese, broad beans, tomatoes and a hint of blue cheese, with spinach and rocket – 15 pieces
- Quiche Lorraine – a classic of French cuisine: crisp, buttery pastry with a velvety egg-and-cream filling and browned bacon – 15 pieces
- Burrata sandwich – a crispy baguette with creamy burrata, green pesto and sweet cherry tomato confit – 15 pieces | vegetarian
- Broccoli and blue cheese quiche – crisp, buttery pastry with a delicate cream filling, green broccoli and distinctive blue cheese – 10 pieces | vegetarian
- Smoked salmon sandwich – wholegrain bread with cream cheese, slices of smoked salmon, fresh dill, cucumber and capers – 10 pieces
- Melon and feta tartlet – a refreshing combination of sweet melon and salty feta with fresh mint, strawberry and a delicate hint of chilli – 10 pieces | vegetarian
- Egg and chive croissant – a buttery, crispy croissant with creamy egg spread and fresh chives – 10 pieces | vegetarian

Mini desserts (10 pieces of each item):

- Fruit tartlet – crisp, buttery pastry with velvety real vanilla cream, topped with fresh raspberries, blueberries and strawberries
- Raspberry macaron – a French macaron with white chocolate and intense freeze-dried raspberry
- Mini pistachio pavlova – crisp meringue with 100% pistachio cream, feuilletine crunch and gold accents
- Chocolate moelleux – intensely chocolatey, soft cake with dark chocolate cream and a crispy feuilletine layer
- Vanilla pebble – velvety vanilla mousse with a strawberry centre, finished with edible velvet coating and a sugar-paste brooch
- Powder-pink meringue – crisp meringue with vanilla cream and pomegranate, decorated with a French raspberry macaron

Additional information:
Quantity: 160 pieces (8 snacks per person)
Packaging: an elegant brown box with a lid