Diamond among Batidy cakes.

Posted by mohi.to Admin on

Summer is the special time in which we have access to the most exotic flavors from around the world. Inspired by summer adventures from the most distant corners, we created a cake with a unique, tropical combination of fruit flavors.

The premiere edition of the dough from the collection of large cakes. The most sunny flavors have a unique shape. Coconut mousse with tropical flavors of yuzu, mango and passion fruit means that you will soon teleport under the palm with the blue of the sky above your head.

We don't overdo it! This is a fusion of the most juicy flavors.

The dough is planted on a coconut fluffy biscuit, dusted yellow - orange suede at the top, decorated with dining gold. Let yourself be carried away where It is fruity and sweet. These impressions from exotic travels were inspired by Mira Bogucka, the head of the confectionery, to compose this summer dessert.

The diamond is made on the basis of coconut sugar, which is made of coconut palm flowers. Its mild, coconut - caramel taste and a pleasant smell are one of the values ​​of this unique ingredient.

Coconut sugar It has a lower glycemic index than white sugar, therefore it is also considered a healthier replacement.

Apart from the wheelcaci big cakes, the diamond was also created in size mono portion. To taste these original flavors, we invite you to our boutiques in Krakowskie Przedmieście, in Hala Koszyki and in the old paper mill.

You can also place orders by online shop. We deliver your orders in Warsaw and the surrounding area.


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