Batida blog
Articles
Valentine's Day: Love in the Fire of Tradition and Modernity
At Batida, we see Valentine's Day as an occasion to celebrate love in all its forms. Whether it's the fiery one that warms hearts or...
Galette des Rois: Chronicle of Royal Baking
In the 19th century, the traditional beans in the pastry were replaced with porcelain figurines, often depicting figures from the Nativity scene. This change not...
Welcome to a new chapter of our journey
Welcome to a new chapter in our journey - Batida, which has been sweetening your life since 1990, is undergoing a metamorphosis. Today, with joy...
Light up the Tastes of Christmas with Our Christmas Offerings
At Batida, we want our Christmas cakes, Christmas Eve catering and our entire Christmas offerings to be a source of joy and special memories for...
Recipe for Batida's first cheesecake from 1995!
Today we travel back in time almost thirty years to discover one of the most hidden recipes that once graced the display cases of our...
Autumn Weekend with Plum: A Feast of Flavors
Autumn Weekend with Plum in our pastry shop is not only an opportunity to taste these unique desserts, but also an opportunity to share the...
Exquisite Blueberry Tart with Almond, Vanilla and Chantilly Cream
This blueberry tart with almond cream, vanilla cream and chantilly is a true masterpiece of taste and aesthetics that is sure to delight every palate...
Discover the Magic of Cheesecakes - Festival of Unique Flavors
Are you ready for this cheesecake journey? This coming weekend we are serving you an exceptional festival of flavors. Come to our confectionery and cafes...
Let's celebrate International Cheesecake Day in our pastry shops!
This is the perfect opportunity to pay tribute to this classic dessert, which spoils us with its texture and richness of flavors. At Warsaw Confectionery,...