Winter can be a real pain for many a hardened Hercules. Yes, yes. No one will admit it, but they will visit our boutique counters more often to hit the central dopamine point with double the power of sweet winter flavors. Every day we are ready to provide you with an additional dose of happiness in the sweetest form. We have several winter items from the collection of cakes and mono portions for you, in whose flavors you will find nutty satisfaction or chocolate pleasure.
We present you the classics of the winter season. These are #musteat items. You could say that winter without them doesn't have much meaning. They are the ones that bring back memories for many of you. You often return to these sweet flavors and recall their surprising repeatability, as if they were made by the same person. That's exactly how it is! It is thanks to Head Pastry Chef, Mira Bogucka, her team and decades of work that we have been offering you the same flavor for years. The secret lies in this consistency.
It is not without reason that chocolate is the main ingredient of winter cakes. It is easy to get moody during the winter. The days are short, and a small amount of sunlight can affect the mood. Therefore, rainy and frosty days do not bring comfort. Chocolate is one of those ingredients that improves our well-being. This is due to the high content of magnesium, iron and antioxidants. The taste and smell of chocolate also have an impact on improving mood. With winter cake flavors, we will not let you get blue!
CHOCOLATE MOUSSE
Chocolate mousse is a classic that your mothers still remember and you remember it as a taste of childhood. Most importantly, you say that it is unchanging, which is why you choose it so often for all occasions. The foundation of the cake is a fluffy chocolate sponge cake, which creates a perfect composition together with the creamy chocolate mousse. We have prepared the mousse on the basis of high-quality chocolate with 70% cocoa content from the Belgian brand Barry Callebaut. The cake is covered on top with wavy pieces of milk and white chocolate. We hear that the first bite takes you to an intense world of flavors. The sound of crushed chocolate and the sublime taste give it a uniqueness that is one of a kind.
DUO
Duets have this thing about them that they always go together. This combination is no different. A combination of two delicate flavors of milk and white chocolate in fluffy mousses, set on a vanilla sponge cake. Everything on top decorated with a crunchy cracker based on nut paste and milk chocolate. The taste of Duet is balanced, truly chocolatey, and undoubtedly delicious. Since it appeared in Batida's counters, you've been hooked. A cake created for every occasion, but what would everyday life be without it?
Are you wondering what cake will delight your guests during a meeting? We are rushing with the answer! Yuzu is one of our boldest flavors. It's all because of this small fruit from the citrus family, which is said to have a little bit of each citrus fruit condensed in its flavor. Its fruit may be small, but it has more vitamin C than lemon, which is one of the main ingredients of many winter infusions and reigns in Polish homes. A delightfully creamy milk chocolate mousse is broken by a sour yuzu fruit coulis. The fluffy chocolate sponge cake with chocolate nibs goes perfectly with the mousse. The top layer of the cake proudly presents a crunchy cracker based on nut paste, milk chocolate and black sesame. We think that the bitterness of sesame is a perfect break between the sweet and sour taste. Let yourself be carried away by winter fantasy and order a cake through the online store straight to the indicated address.
GOLDEN WALNUT
Without a doubt, nuts are associated with typical winter. Summer-autumn harvests of nuts abound in rich winter loot. On winter days, covered with warm blankets, we often sit with a bowl filled to the brim with various types of nuts. We grab a nutcracker in our hands and eat it as a family in front of our favorite series. Hazelnut was also the inspiration for the Pastry Chef, Mira Bogucka, to create the perfect flavor. Golden walnut is a delicate mousse filled with cream filled with feuilletine. The content of the cake is confectionery artistry enclosed in the flavor of a hazelnut. The best proof of this is its shape. It looks like a hazelnut.
For shared winter moments, we invite you to our boutiques on Krakowskie Przedmieście, in Hala Koszyki and in Stara Papiernia. You can find more sweets in our online store . We will deliver your order to the address you specify in Warsaw and the surrounding area.
